Coconut Black &
Purple Rice Porridge

Ingredients

Black and Purple Rice

Coconut Flakes

Coconut Sugar

How to Cook

Soak the Black and Purple Rice for at least 3 hours. Drain, add 1.5L cold water, bring to a boil, then cover and simmer on low for about 1 hour.

Add Coconut Sugar to taste and stir well until evenly combined.

Turn off the heat, add the Coconut Flakes and serve.