Rice Vermicelli
Sambal Paste
Dried Chili
Turmeric Powder
Soak the Rice Vermicelli in warm water for 15 minutes until softened.
Heat a small amount of oil in a pan. Add your preferred ingredients, then stir-fry with the Sambal Paste.
Add the Turmeric Powder to season and enhance aroma.
Add Dried Chili to taste for extra heat. Quickly toss with the other ingredients.
